The Wonderful World of Kindergarten
The Wonderful World of Kindergarten
Welcome to our Reggio Emilia inspired classroom at Dr. David Suzuki School.
JoAnne Pizzuto, OCT & Jocelyne Brent, RECE, BASc (Hons)
Tuesday 19 June 2012
Making pesto
Last Friday we had our volunteer luncheon and the children noticed I was putting basil leaves on my antipasto platter. They were very curious about the basil leaves so I brought in my basil plant, along with pine nuts and my mezzaluna (Italian for "half moon``), to share with them how we make pesto. They loved the smell and working with the mezzaluna to chop up the basil and the pine nuts.
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