The Wonderful World of Kindergarten

Welcome to our Reggio Emilia inspired classroom at Dr. David Suzuki School.
JoAnne Pizzuto, OCT & Jocelyne Brent, RECE, BASc (Hons)

Wednesday 24 September 2014

We Love To Bake!

Cooking with children is not just about ingredients, recipes and cooking. It's about harnessing imagination, empowerment and creativity.
~ Guy Fieri ~

Our junior chefs are at it again!

 
Baking is always on the menu in the wonderful world of kindergarten.
We know how much children learn when they cook and how great they feel when they serve and eat the delicious food they've prepared.

But...what the kids know is that it's fun! And everything smells so yummy!


Fresh, juicy, sweet peaches were cut and the children began to assemble...step by step...ingredient by ingredient...this oh-so-delectable peach crisp.

 


When the fragrance of warm peach crisp isn't being beckoning us all...one might walk in and smell the inviting odor of homemade granola. 


There simply is no substitute for the mouthwatering taste of homemade baking!


Or the feeling of having Mom serve up her best-ever recipes.


The kitchen is filled with the tempting smell of tasty treats.




Nutritious, delicious and always filled with the best ingredient of all....joy!

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